Those who eat more chocolate than their risk of stroke and a group of researchers in Switzerland. Based on the survey, almost 33 thousand more women continue to have reached a decision.
Further evidence for the relationship with the recovery of heart kokoya gathered in the study. However, researchers did not allow much free about eating chocolate.
Stock-home kyarolinaska insastitiutera sujana larasana of chocolate reduces the risk of stroke - the research that is not fully proven.However, there are health benefits that we think some of it.
In 1997, women aged 49 to 83 in gabesanatite the rate of data is used to eating chocolate. The next decade of women participating in the survey, only 1 in 549 stroke events occurred. Survey found that slightly more than the amount of chocolate eaten and the more they decrease the risk of stroke.
45 g of chocolate per week by those who receive them, and their average per year between 1 and 5 at decimal in the stroke happened. Those who have taken a week to 8 decimal 9 g of chocolate, they were in at the rate of thousands per year, 1 in 4 of 7 decimal.
Researchers said the chocolate in the name of phlyabhonayeda, which phlyabhonaisa, known as its influence on health than on.
Larasana in blood pressure, reduce the risk of stroke and heart blood for recovery of useful components related with the phlyabhonayeda. The concept of information has ekhano, in reality, the more deep and detailed research is needed.
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